What are you doing for lunch?How does some Carolina BBQ and a great brew sound?
Cool! Because starting today we get both, from the fathers of the American craft beer in a can movement.
After months of wishing and waiting, Oskar Blues' newest creation is open today at 11am.
Oskar Blues Home Made Liquids & Solids is their brand new down home brew joint that has 43 craft brew taps, southern inspired BBQ and "soul saving live music."
Like their brews, I am not sure which I'll order first. Will it be their North Carolina style BBQ pork or the spare ribs? Maybe I'll get some beer-can chicken or an order of the salmon or turkey.
All I know is all this down home slow cooked goodness comes from their in-house smoker, called the Midnight Toker.
I hope they ain't bogarting because this Carolina boy want him some, too.
Oskar Blues Home Made Liquids & Solids
1555 South Hover Street
Longmont, CO 80501
303-485-9400
open 11am to close, all week long, starting today.
Posts
Whoa there Beer Brother John...when you call it "North Carolina style BBQ" that's like kinda like "Colorado-style" beer! Being blessed with porcine culinary experts from the Smokies to the Outer Banks results in a multitude of barbecue flavors in the "Old North State". But generally the smoked delicacy falls in either of two major camps....Eastern NC-style or Lexington (or Western)-style. Of course, Eastern-style favors more of a vinegar (with red pepper/brown sugar) baste and sauce whereas the Lexington-style is more of a tomato-based sauce. I could go on but I'm getting too hungry and thirsty at this point...so which is it? Eastern or Lexington? Chopped, pulled, minced or (heaven-forbid) sliced? And don't forget the slaw on top!
ReplyDeleteCheers!!!
This place is definitely on my "to-visit" list. I've heard it will be the Falling Rock of Longmont, only with much better food selection. If you visit this place soon be sure to post some pics of their taps and selections.
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