Them Crazy Southerners Will Eat Almost Anything

This Sunday night, there is a beer dinner in Charleston, SC.

On the menu:
country ham, oysters, duck sausages, beef tenderloin and fried bologna and liver pudding.

Fried bologna and liver pudding??? Really? Oh yea, I forgot. Those crazy southerners eat parts of a cow that the rest of us throw away.

(laugh!)

Here are some great things to do this weekend here in Colorado.

Today (Friday, Nov. 13th)

It's Firkin Friday at Dry Dock and at Oskar Blues. Dry Dock is pouring a Bourbon Oaked Old Ale (www.drydockbrewing.com) while Oskar Blues is featuring Dales Pale Ale that's been dry hopped with a big dose of summit hops. (http://www.oskarblues.com/) Oskar Blues is also hosting a beer dinner tonight at Del Frisco's Double Eagle Steakhouse in Denver. (http://www.delfriscos.com/)

Left Hand Brewing releases their newest brew Fade to Black at a release party this afternoon (http://www.lefthandbrewing.com/) and down in the four corners, Pagosa Brewing's Nipple Mountain Nip is back! (http://www.pagosabrewing.com/)

Tomorrow is Cask Ale Saturday with their IPA at Bristol Brewing in Colorado Springs and Sunday morning, they host another session of Beer Yoga. BYOM (bring your own mat.) (http://www.bristolbrewing.com/)